Cantharellus lutescens, Boletus edulis, Lactarius deliciosus… these are some of the delicious varieties of fungi and mushrooms that you’ll find in the pine and beech forests and meadows of Aragon. A wicker basket and the desire to view the landscapes offered by the Aragonese forests are the ingredients necessary to enjoy a complete mycological experience, without forgetting the possibility of later tasting these delicacies in the restaurant establishments of the zone.
